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, Use for curing meats, DQ Curing Salt is a combination of salt and sodium nitrite. This pink salt is rubbed in small amounts to cure hams, beefs, bacon, sausages, and other meats, to prevent the growth of bacteria. The meat will be ready to cook or smoke instantly. ...
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D.Q. Curing Salts - Pink Salt - 1 bag, 1 lb
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