$$ Buy 4 Oz. Curing Salt #2 Prague Powder Pink Insta-cure #2 - Cures 100 Lbs. Of Meat

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Here are some of the great features of 4 Oz. Curing Salt #2 Prague Powder Pink Insta-cure #2 - Cures 100 Lbs. Of Meat

4 Oz. Curing Salt, Curing Salt (Prague Powder #2) 4 Oz. Bag Description: Curing Salt (Prague Powder #2) FOR DRY CURING ONLY! Contains sodium nitrate in addition to sodium nitrite. For curing dry Pepperoni, Salami and Dry sausages ect. Ekc-949b

  • For curing dry Pepperoni, Salami and Dry sausages ect.
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As of Saturday, March 17, 2012 1:45 PM PST ( *Pricing disclaimer : Product prices, promotion and availability are accurate as of the date/time indicated and are subject to change without notice. Any price and availability information displayed on the original websites, as applicable at the time of purchase will apply to the purchase of related products. )